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Staub琺瑯鑄鐵炒鍋 24cm

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+ Staub琺瑯鑄鐵炒鍋 24cm The sauté pan is one of the most versatile in the kitchen, able to do saucy dishes that frying pans can’t, and frying dishes that big cocottes can’t manage. Since this one is from the Cookware Giant of Alsace, Staub, our thoughts run immediately to Coq au Riesling. A few skin-on chicken pieces, seared in the pan. Add onions and pancetta, then garlic. Throw in your mushrooms, a generous glug of Riesling, seasoning and let it go.
極致品質法國Staub琺瑯鑄鐵鍋

Rincian Produk

  • Staub cast iron sauté pan with lid
  • Handles, ridged base
  • Enamelled cast iron
  • 24cm
  • Made in France

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